This was a crazy week. I spent most of the week confused that St. Patrick's Day wasn't until this weekend because we had already celebrated it last weekend. My calendar at work started the week off almost completely empty. By the end of the week, I had been to about 3 conference calls, a 2.5 hour training session, and booked a trip to Europe for this coming week. There will be a lot of packing in my very near future.
Meatless Lent is still going well. However, this week and next are bound to be difficult.
1. We've run out of new ideas and are having to remake recipes. Not a bad thing, but we could get sick of these quickly!
2. I leave Wednesday for Europe, which means my food options are about to become a lot more out of my realm of control. Healthy eating and vegetarian eating while traveling may be a little more difficult. I actually loaded up on some peanut butter crackers, fiber one bars, and trail mix to take with me so I don't starve!
3. While I'm traveling, C has assured me he's going to eat PB&J for the next week and a half. I've tried to buy some easy stuff for him to make that would offer some variety from just PB&J, but I know he won't remember. Someone please come feed him.
On a brighter note, once I return from Europe, we'll only have 1 week left of meatless Lent. I'll try to take pictures of the food I'm eating in Europe to share on here once I get back. Here's hoping I can stick to being meat-free!
What we ate this week: After we went to Carthage for the St. Patrick's Day party last weekend, we opted for a dinner of frozen pizza last Sunday night. We had a Digiorno Spinach and Mushroom pizza if you're interested. It wasn't as good as I had hoped. The rest of the week is pictured below.
1. Lipton Noodle Soup (I wasn't feeling well that day so I made C find his own dinner and I made soup. Pathetic, I know.)
2. Stir Fry with Tofu and Veggies over Couscous (I did some research this time around and did a much better job making the tofu!)
3. Grilled Portobello Mushrooms with Provolone and Brussels Sprouts
4. Black Bean Burritos (We love these and eat them pretty frequently)
5. Blueberry Pancakes
6. Black Bean and Quinoa "Burger" with Baked Sweet Potatoes