photo from msnbc.com
After boiling, I tried to put them back into pretzel shape
Straight out of the oven!
The beginning of the ham and cheese pretzel bites. The idea was to stuff the bottom third with ham and cheese then roll them closed and cut them into bite size pieces. However, I didn't roll tight enough and they kind of fell apart after cutting.
They were molded into pretzel "balls" filled with ham and cheese since it was obvious the ham and cheese was not going to stay in them as they were after cutting the long dough. These were delicious!
All 3 Varieties
- Pretzels with salt (in both the twisted shape and pretzel bites)
- Pretzels with cinnamon and sugar
- Pretzel bites stuffed with ham and cheese