Wednesday, August 1, 2012

Olympic Pizza

Two years ago, C and I found ourselves at my parents house for a weekend visit during the Winter Olympics 2010. My sister, her husband and their son were living with them at the time so it was a full house. We thought it would be fun to do homemade pizza for dinner, and thus was the start of Olympic Pizza.

2010 Olympic Pizza

This year, C and I decided to recreate Olympic Pizza, and a tradition is born. This is the first tradition C and I have "started" for ourselves, so I'm pretty excited about it. This is going to be a great tradition to experience as our family grows over the years. Feel free to make this your own Olympic tradition, too!

Our Olympic Pizza is made with a premade thin crust by Pillsbury (the refrigerated canned kind). We topped it with a little garlic olive oil, pizza sauce, black olives, bell pepper, leftover diced tomatoes, and turkey pepperoni.

2012 Olympic Pizza

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